| 1. | -1 cup apple jelly and 1 / 4 cup Dijon-style mustard.
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| 2. | 1 / 4 ( one slash four ) cup apple jelly
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| 3. | Products include pepper jelly ( apple jelly with serrano peppers ).
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| 4. | In a medium saucepan, combine cream, apple juice and apple jelly.
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| 5. | Add the apple cider and apple jelly to the pan.
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| 6. | Note : If you can't find ginger preserves, substitute one containing ginger or apple jelly.
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| 7. | -- Tips : Stir dried leaves into warm apple jelly for an easy meat sauce.
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| 8. | 18-ounce jar apple jelly ( save the jar)
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| 9. | Some recipes suggest brushing the skin of the turkey with marmalade, apple jelly or maple syrup.
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| 10. | Or amber apple jelly, subtle and smooth.
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